Shah G Foods began with a simple idea: give hard-working people a hot, honest, home-style meal they can actually afford. No shortcuts and no compromise, just proper desi food cooked the way it should be.
Where it began: F-10 Markaz
Shah G Foods started at a single counter in F-10 Markaz, Islamabad, with a small kitchen, a big pot of daal and a mountain of fluffy rice. Students, office workers, families and late-night friends queued for a plate that filled them up without emptying their pockets. That same Daal Chawal is still on our menu today, at a price that still surprises people.
One dish, a loyal following
As the queues grew, so did the menu. We added Bannu beef pulao, chicken biryani, karahi and handi, charcoal BBQ, rolls and burgers, chaat, shakes and proper doodh patti. What never changed is how we cook: everything is made fresh, spiced by hand and served hot and fast. Customers kept coming back, and they brought their friends.
40 branches and growing
From that first counter in F-10, Shah G Foods has grown to 40 branches across Islamabad and Rawalpindi, from Blue Area and Bahria Town to Saddar and beyond. Every kitchen follows the same recipes and the same standards, because we believe good desi food should be within everyone's reach.
What we stand for
Daal, karahi and BBQ are made through the day in every branch, never reheated from yesterday.
A filling meal should not cost a fortune. Our Daal Chawal proves it every day.
Every branch is open from 8 AM to 2 AM, seven days a week, for breakfast, lunch, dinner and late-night cravings.